Buy Organic Turkey Near Me
Our turkeys are free ranging, kept outdoors on grass pasture and fed wholesome, organic grains, resulting in moist, flavorful turkey without the use of synthetic inputs, flavor additives or stimulants. The use of certified-organic grain along with the time and care it takes to raise turkeys outdoors on pasture means our turkeys are more expensive to produce, but you can take comfort knowing no antibiotics, no GMO grains and no synthetic chemicals are used to produce your food. USDA organic certification ensures third-party verification of our production practices and ultimately results in better health for you, your family and all the guests around the table.
buy organic turkey near me
Elmwood Stock Farm is involved with breed-conservation efforts for Narragansett and Slate heritage-breed turkeys and is one of the few farms in the country to produce heritage breed turkeys that are USDA certified organic.
We hatch our own heritage turkey poults on the farm. They emerge from their eggs in incubator, move to the brooder barn for a few weeks, and spend the rest of their time here on pasture. The young turkeys are a joy to watch and behave surprisingly different than their chicken cousins.
Some characteristics that distinguish these rare heritage turkeys from the broad-breasted variety are slower growth, more proportionate breasts to legs and the ability to naturally breed. They are naturally smaller birds with a slimmer, longer shape (not round, like grocery-store varieties that are bred for fast growth). There is a better balance between the dark meat and white meat, and the meat has a richer flavor. The skin may also be a different color than the near-transparent white of commercial birds, as skin color is related to feather color, and heritage breeds are beautifully feathered in a variety of bronze, black, brown, gray, white and red colors.
Broad-Breasted Bronze turkeys are similar in size and shape to a supermarket-purchased turkey, but the similarities end right there! Every Elmwood Stock Farm turkey is raised outdoors in our pastured system that provides a diet enriched by grasses, fresh air, adequate exercise and sunlight. Our bronze feathered turkeys free-range on fresh green grass or clover pastures supplemented with wholesome organic, non-GMO grains, resulting in moist, flavorful turkey.
FROZEN TURKEYS If your turkey is frozen, do not thaw it at room temperature. Place your packaged turkey on a tray in the refrigerator and allow 1 full day for every 4 pounds. If time is of the essence, you can use a cold-water method. Keep the turkey in its original packaging and place it in to a large container. Completely cover with cold water. Change the water every 30 minutes to keep the turkey chilled. Anticipate at least 30 minutes per pound.
STUFFING Do not stuff turkey until you are ready to place it in the oven. Stuff the turkey loosely. Be sure all meat products in the stuffing are thoroughly cooked before placing in the turkey.
COOKING THERMOMETERS We highly recommend the use of both oven and meat thermometers. Insert the meat thermometer into the breast of the turkey, NOT TOUCHING THE BONE. A reading of 173 F indicates the turkey is done.
POP-UP TIMERS Our turkeys come equipped with a pop up timer programmed to activate when the turkey reaches an internal temperature of 178 F. The timers are accurate, however, preparation methods such as brining, basting and deep frying can affect the mechanism. If it has not activated within hour of the scheduled roasting time, remove the turkey and check for doneness using a meat thermometer.
CARVING After removing the turkey from the oven, allow it to rest for at least 20-30 minutes before carving. Not only will the meat slice much easier, but this time will permit the juices to be absorbed evenly, resulting in a tender, more tasty turkey.
Moist and wonderful flavor. No one knew that I had changed organic turkey brands, but one bite had them asking. No tummy aches with the huge Thanksgiving dinner, just a very happy table! Why a difference! What a beautiful turkey!
Locally raised turkeys are carefully nurtured to allow a full finish to develop, making them tender and moist. This means there is no need to baste these turkeys--and they have a natural layer of fat under the skin.
Buy from a Massachusetts turkey grower and deal directly with the person who raises your turkeys and guarantees their freshness. Many turkey growers also offer turkey roasted to order, complete with gravy and stuffing. Turkey pies, soups, salad, and party platters are some of the other items offered at a few of our native stores.
While this oven roasted turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!
Spread exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following: 4-Tbsp Olive Oil 2-tsp salt or to taste 2-tsp garlic powder 2-tsp paprika
Pick up your fresh turkey at Tide Mill Farm on Saturday, November 20, 11am-1pm and Tuesday, November 24, 3-6. You will be charged based on the actual weight of your turkey at the time of pickup. Your $50 deposit will be deducted from the total cost of your turkey.
Baby turkeys arrive at Tide Mill Farm when they are approximately six weeks old. They are delivered, not the by the turkey stork (as you may have heard), but by people we know and trust from other organic farms.
Choosing & Cooking A Fresh TurkeyThe average size turkey bought by our guests is 16-pounds. The recommendation is to plan on one and a half pounds of meat per person. So if you are only having a small gathering, consider buying a breast versus the whole bird.
You can save time and cut down on the cooking stress by purchasing one of our fully-cooked turkeys, that are pre-basted with an exclusive brine that ensures great tasting, moist meat. Our stores sold close to 30,000 pre-cooked turkeys last year to rave reviews!
Fully Cooked Organic TurkeyOur organic turkey is fully cooked, ready to heat and serve. Sourced from birds that are fed a 100% non-GMO, vegetarian diet with no antibiotics ever, every bite is moist and flavorful. Requires cooking.9-11 lb
When cooking a turkey, twine is your best friend. This twine is made with organic, unbleached cotton. Use it to secure the legs of your turkey and ensure even cooking. It also makes for a lovely presentation!
The ritual of carving the holiday turkey is a time-honored tradition. But sometimes it can be a challenge. (After all, it could have been a year since your last carving session!) We recommend carving in the privacy of your own kitchen rather than at the table. That way, you can remove the meat before slicing it up, allow guests to enjoy more of the coveted crispy skin, and have the platter presentation-ready before you bring it out. Keep reading for more turkey carving tips.
Multiple locally-owned and run farms are beginning to take reservations and deposits for Thanksgiving turkeys. The establishments raise the animals right in Connecticut and prepare them to be the centerpiece for residents' holiday meal. The farms have many variations of high-quality standards, from organic to pasture-raised to antibiotic and non-GMO birds. Most of the farms have begun to book up, and many recommend doing so soon to ensure a fresh bird for Thanksgiving. Here are the places in Connecticut shop local and get a farm-fresh turkey.
Bunnell Farm in Litchfield is offering farm fresh turkeys. According to the farm's site, these locally grown turkeys are tender and moist and their cooking time is less than that of a store-bought turkey.
All of Bunnell's turkeys are fresh, not frozen, unless requested otherwise. The 2021 turkeys were priced at $5.20 per pound, and Bunnell's site said this year's price will be "approximately the same." Specific turkey sizes cannot be guaranteed by the farm due to the "unpredictable nature of farming," but customers can choose approximate sizes from 17 pounds to over 25 pounds.
Cedar Hill Farms' turkeys arrive when they are a day old and live on the farm until their harvest date, according to the site. They live in "modern coops" that allow them sunshine and space to move, and feed on local grain from Connecticut.
The turkeys are sold as whole birds, and are fresh, not frozen. They come in shrink-wrapped packaging that can be frozen if customers want to freeze their bird. Cedar Hill Farms' turkeys range from 16 to 26 pounds and cost $5.50 a pound.
To reserve a Thanksgiving bird, Cedar Hill Farms prefers orders via email sent to email@example.com. No deposits are required and turkeys must be paid in fill at pickup. Earliest pickup is the Monday before Thanksgiving.
Ekonk Hill Turkey Farm is another farm that raises its turkeys from day-old babies. Ekonk's turkeys are pasture-raised, with free access to their feed and shelter, as well as the open pasture and fresh air.
The facility is state-inspected and Ekonk's website emphasizes its turkeys' humane conditions. The birds are raised with no stimulants or hormones and their feed is free of antibiotics. According to the site, antibiotics are only used in the case of an ill turkey.
Ekonk's fresh, pasture-raised turkeys are of limited availability and currently cost $5.99 per pound. The farm takes $40 non-refundable deposit to secure turkey orders. Turkey sizes are only approximate, but Ekonk takes orders for 10 pound birds to up to 40-pound birds. Size should be requested in the 'note to seller' section of checkout.
A $100 non-refundable per-bird deposit is required to reserve Thanksgiving turkeys and the deposit will be deducted from customers' totals upon pickup. Turkey pickup will be on Monday, Nov. 21 and Tuesday, Nov. 22.
Turkeys on Shaggy Coos Farm range from six pounds to 30 pounds, and cost $5 per pound. Currently, Shaggy Coos is sold out of four sizes of turkeys, and has 18-20 pound, 22-24 pound, 24-26 pound and 28+ pound sizes left. 041b061a72